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Cooking with Fresh Ingredients

Private Chef

Every menu is crafted around your tastes, dietary needs, and local seasonal produce. I’ll handle everything — from prep to clean-up — so you can enjoy your time in Donegal to the fullest.

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Breakfast

Wake to the smell of fresh coffee and a breakfast table filled with warm pastries, breads, omelettes, rashers and sausages, French toast, poached fruits, homemade granola — all ready for you to enjoy in your pyjamas.

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Brunch

Celebrate slow mornings with a shared table of smoked salmon, baked eggs, flaky pastries, vibrant salads, and a glass of bubbles — perfect for reconnecting with friends and soaking up the views.

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Sunday Roast

After a breezy round of golf or a walk on the beach, return to a comforting Sunday roast — slow-cooked meats, crisp roasties, buttery veg, and rich gravy. Pure Donegal soul food.

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Dinner

Set the tone for the evening with a beautiful at-home dinner — candlelight, sharing platters, seasonal ingredients, local seafood, and a cocktail or two before heading out.

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Summer Barbecue

Relax in the garden with a laid-back barbecue featuring marinated meats, fresh salads, artisan breads, and indulgent desserts – everything prepped and grilled for you.

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Stocked Fridge on Arrival

Arrive to a fridge full of Donegal goodness – fresh snacks, homemade meals, and local treats prepped and ready so you can settle in and start your holiday right.

Request a Quote

Share some details about the experience you would like, your potential group size and I will send you over some menu options and pricing.

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